I love cupcakes. I buy them at the store every once in a while and I bought a muffin tin last week so I thought I’d try to make my own. I got a mix for the cakes, but all the pre-made frosting at the store had trans fats in them (why?) So I thought, how hard could it be to make frosting? I wanted a creamy frosting that didn’t use shortening and I found a recipe on allrecipes.com. It called for flour, ok a little weird but it promised creamy frosting. I made it and it was weird. You can taste the flour. Bleh. They look pretty good though. I’m now on a search for a non-yucky frosting for my next attempt.